About
It was a decade ago that Laura Klein, co-founder/Editor-in-Chief of Organic Authority and owner of EcoSalon, was in culinary school looking at the comparison between organic and conventional food. She posed a simple question: “Why is organic food superior in flavor and quality?” Her paradigm shift started right then. Today, Klein investigates America’s burgeoning food crisis and ways to combat it via her online magazine about delicious food and healthy living with organic recipes, articles, how-to primers, cooking videos and more. “One of the simplest ways people can improve the quality of their health is just to upgrade the quality of their food,” Klein explains. “It doesn’t have to be expensive [and] it can be really easy. You’ll actually find that you feel better, your energy will increase and you’ll start to really get to know your food.” Visit the Organic Authority website. Laura Klein appeared on Green is Good on November 25, 2013. Listen to her 2009 show appearance here.Episodes
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November 29, 2013
Investigating America’s Food Crisis with Organic Authority’s Laura Klein
Organic Authority is an online magazine about delicious food and healthy living with organic recipes, articles, how-to primers, cooking videos and more.
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November 21, 2009
Saving Money and Eating Organic with Organic Authority’s Laura Klein
John and Mike speak with Laura Klein, an organic expert with a green mission. Laura became interested in organic food and green products after enrolling in culinary school, where she learned one of the biggest secrets of top chefs: using organic ingredients. With her websites, organicauthority.com and laurakleingreenclub.com, Laura seeks to improve your quality of […]