Angela McKee-Brown brings over a decade of experience in the nonprofit sector designing and building meaningful food experiences with communities. She currently serves as the Executive Director of the Edible Schoolyard Project in Berkeley, CA. Prior to joining Edible, she served as the Director of Innovation and Strategy with San Francisco Unified School District’s Future Dining Experience where she oversaw the redesign of the school meal experience. She has also worked to expand access to market opportunities for chefs and food entrepreneurs who are women, immigrants and people of color while at the non-profit La Cocina.

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Angela was a 2016-2017 Stanford University d.school Civic Innovation Fellow, and she brings an equity-centered design framework to her work. She received a Master’s in Food Studies from New York University and serves on the board of the Eastbay Stonewall Democratic Club. She lives in Oakland, CA with her wife, Annemarie.