Author Vicki Robin has spent decades trying to “stop the runaway train that is consumption” in America by examining Americans’ relationship with money and corporate entities. Now, she is back with a just-released book, Blessing the Hands That Feed Us, that looks at our relationship with food and the system that feeds us — the corporate industrial food system of America. “How can we, the eaters, start to reclaim our right and power to feed ourselves intelligently?” Robin asks. “Knowing where our food comes from, knowing how it’s grown, being able to grow some of our own, being able to work with natural ingredients — how do we do all of that?”

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