About
Chris Wolfe is the Senior Director, Corporate Environmental / Sustainability for Bimbo Bakeries USA, Inc. and is responsible for leading environmental / sustainability efforts at operations throughout the United States and select Canadian locations.  Chris is also active with Sustainability efforts at BBU’s parent company, Grupo Bimbo S.A.B. de C.V, assisting with various Environmental, Social, Governance (ESG) initiatives.
BBU continues to be a leader in the Food Sector with accolades from Local, State, and Federal programs like EPAs Energy Star and Green Power Partnership.
Chris has worked in the Food Industry since 1996 and has held numerous positions with Butter-Krust Baking Company, ConAgra Foods, and Sara Lee Fresh Bakery prior to his role at BBU.
Chris graduated from Susquehanna University with a Bachelor of Science Degree in Environmental Science and continued his education with a Master of Business Administration Degree from Bloomsburg University. Chris is an American Institute of Baking (AIB) Certified Baker.  He participates in the Food Industry Environmental Council (FBEC) and is Co-Chair of the American Bakers Association’s (ABA) Energy & Environmental Committee.
Chris resides in Milton, PA with his wife, son, and two Labrador retrievers.
Episodes
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August 6, 2024
Baking Up a Sustainable Future with Chris Wolfe of Bimbo Bakeries USA
Chris Wolfe is the Senior Director, Corporate Environmental / Sustainability for Bimbo Bakeries USA, Inc. and is responsible for leading environmental / sustainability efforts at operations throughout the United States and select Canadian locations.  Chris is also active with Sustainability efforts at BBU’s parent company, Grupo Bimbo S.A.B. de C.V, assisting with various Environmental, Social, […]