As Corporate Vice President of Sustainability at Ecolab, Emilio Tenuta oversees an always-growing ecological empire focused on water hygiene and energy technologies and services. Ecolab has more than 1 million customer locations around the world, spanning 44,000 facilities in 170+ countries. Maintaining natural resources in an efficient manner is the company’s paramount concern. “[Ecolab] saw that the food and beverage industry really was a pioneer in sustainability, mainly because of the public exposure they have to consumers and the impact they were making around managing natural resources,” Tenuta reveals. “Given the work we did in terms of helping them become more efficient in water and energy use transcended to what I wanted to do further in my career.”

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