A long-time do-gooder, Sara earned a Ph.D. in Cultural Anthropology at UW in order to change the world by blowing students’ minds. Unwilling to consign herself to a life of poverty as an under-employed lecturer at small colleges in the middle of nowhere, she bailed from academia and found her true calling working in local politics for several years until devoting herself to the start-up and expansion of Fremont Brewing. Working for her family business is the perfect expression of her commitment to sustainability and community. And paying the mortgage.
July 24, 2015
What does it take to make a brewery green and sustainable? What is the future for these types of operations?