Episodes
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January 27, 2022
Indulgent Plant-Based Fare with Greg Dollarhyde
A decades-long journey through the restaurant industry, from washing dishes in Southern California, to stints at TGI Fridays, Pizza Hut and Baja Fresh, brought Greg Dollarhyde to Los Angeles-based Veggie Grill. The fast-casual restaurants feature indulgent 100% plant-based fare. The Veggie Grill’s claim to fame is its healthy slant — no trans fats, no hydrogenated […]
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June 15, 2011
Indulgent Plant-Based Fare with The Veggie Grill’s Greg Dollarhyde
The Veggie Grill's claim to fame is its healthy slant — no trans fats, no hydrogenated oils and few sugars — that doesn't skimp on quality or taste.