January 27, 2022
A decades-long journey through the restaurant industry, from washing dishes in Southern California, to stints at TGI Fridays, Pizza Hut and Baja Fresh, brought Greg Dollarhyde to Los Angeles-based Veggie Grill. The fast-casual restaurants feature indulgent 100% plant-based fare. The Veggie Grill’s claim to fame is its healthy slant — no trans fats, no hydrogenated […]
June 15, 2011
The Veggie Grill's claim to fame is its healthy slant — no trans fats, no hydrogenated oils and few sugars — that doesn't skimp on quality or taste.