Mollie Engelhart is the founder and head chef of Sage Plant Based Bistro & Brewery in Los Angeles as well as a regenerative farmer in Fillmore, CA where she grows produce for her restaurants. Mollie’s farm Sow a Heart is a one of a kind experiment in working in partnership with nature to bring life back into the soil and acting as stewards of the land for future generations. Mollie is also a mother of four young children.

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