Todd is an entrepreneur who has worked globally founding and investing in a variety of companies ranging from tech to food to trading. As Co-Founder & CEO of Hungry Planet, he is working to bend the curve on human and planetary health by ensuring that our growing human family can be nourished in a way that is sustainable, healthful, and hopeful. He has eaten plant-based for over 25 years, and is dedicated to bringing the benefits of plant-based foods to carnivores, omnivores, and flexitarians. In addition to being a guest speaker at Harvard University, Dropbox, Myriad, and other organizations that are interested in learning about the future of food, he and Hungry Planet have been quoted and featured in publications, radio and podcasts ranging from The New York Times and The Financial Times, to NPR, CS Monitor, and The Chicago Tribune.

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  • October 19, 2021

    Chef-Crafted Plant-Based Meats with Jody & Todd Boyman

    Jody is an entrepreneur and life-long advocate for sustainable food practices, healthy eating and animal welfare. She has a background in whole-food, plant-based nutrition, marketing and sales and is committed to helping build a humane economy that feeds our deepest values while also fueling new levels of sustained prosperity. As Co-Founder & Chief Purpose Officer […]