Todd is an entrepreneur who has worked globally founding and investing in a variety of companies ranging from tech to food to trading. As Co-Founder & CEO of Hungry Planet, he is working to bend the curve on human and planetary health by ensuring that our growing human family can be nourished in a way that is sustainable, healthful, and hopeful. He has eaten plant-based for over 25 years, and is dedicated to bringing the benefits of plant-based foods to carnivores, omnivores, and flexitarians. In addition to being a guest speaker at Harvard University, Dropbox, Myriad, and other organizations that are interested in learning about the future of food, he and Hungry Planet have been quoted and featured in publications, radio and podcasts ranging from The New York Times and The Financial Times, to NPR, CS Monitor, and The Chicago Tribune.