Margaret Hyde is not only an eco-author, but also an eco-homeowner in Southern California. Her home became the first LEED Platinum-certified remodel in the U.S.

Jeffrey Hollender returns to “Green is Good” to discuss his latest book, Planet Home, and explain the challenges the earth will face ahead. He feels that now is the time that everyone must ramp up efforts to conserve and reuse — from teachers and children, to politicians and business leaders. Though Hollender says that consumers, […]

David Levine, co-founder and Executive Director of the American Sustainable Business Council (ASBC), was a visionary from the council’s conceptualization in 2009 as a voice for earth-friendly businesses in the realms of public policy and media. The council started with six member organizations, and in less than two years has ballooned to 28 organizations representing […]

Green Hearts’ briquettes are 100% natural and carbon neutral — each is made with certified planted eucalyptus trees in an eco-friendly factory using minimal energy and resources, producing very little pollution.

Yosh is the host of the upcoming TV adventure series ‘Ancient Tomorrow.’ During an expedition to Bolivia, Yosh got into the history of ancient sites and exploration of natural habitats.

Connect the Dots’ efforts focus on reducing the amount of energy, water and waste that these organizations create.

Au coined the term “Eco Green Cuisine” because all of his recipes are raw and organic — there is no heating, no pollution and no chemicals. It is simply tasty, healthy food.

Dr. Spinks brings extensive environmental experience to UNT, including working for the EPA in Dallas-Ft. Worth on climate change effects and awareness.

More than 51% of all electricity is wasted, and Schneider is changing that stat to reflect a more effective grid. Now the company is turning its focus to the University of North Texas.