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Dave Stangis, Vice President of CSR and Sustainability at Campbell Soup Company, has long had success with corporate sustainability initiatives at a number of well-known companies. Now he is trying to reduce Campbell’s impact without sacrificing its scope.

“It’s always been my premise to build CSR and sustainability strategies that really work for the employees, really work for the executives and are translatable to the external world — that makes the company better,” Stangis reveals.

Now Stangis has built a CSR program that amplifies Campbell’s standing in the community and marketplace. Beyond simply nourishing customers, every Campbell’s employee has a role in implementing these conservation strategies as a part of their performance objectives.

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