Central Florida-based Genesis Water Technologies is the leading manufacturer and wholesale distributor for innovative water solutions in the U.S. Nick Nicholas, Genesis’ Technical Sales Manager, has helped facilitate the company’s growth to offices on three continents by teaching the importance of advancing technologies in water filtration, water treatment, reverse osmosis and greywater and backwater treatment, desalination systems […]
Gabriella Levine’s interests in technology intersecting with art, environmentalism and never-ending creativity have fueled her building of hardware kits or robots that explore the environment and collect data, all in an effort to better interact with our surroundings. Levine mixed her physical computing talents with a passion for biological motion in hardware in collaboration with Protei on […]
Stephanie Tobor founded Green Apple Supply in 2010 in an effort to “level the playing field” when it comes to the prices associated with healthy, greener alternatives to everyday household products. The online marketplace allows visitors to learn about eco-friendly school and office supplies, arts and crafts items, household items, toys and more and then purchase […]
Green Apple Supply was founded to “level the playing field” of the prices associated with healthy, greener alternatives to everyday household products.
The Green Restaurant Association creates a systemic change for businesses to make the proper eco-choices by saving energy, saving water and cutting waste.
Monsanto has three priorities: meeting the growing demand for food, doing that in a way that produces more while conserving more and improving agricultural workers’ lives.
Filmmaker Mark Kitchell had an “I can’t believe nobody has done this” moment in the early 2000s when he thought up an idea to make a cinematic history of the environmental movement.
Society of St. Andrew saves fresh produce and provides it to feeding programs in each of the contiguous 48 states in an effort to combat this growing trend.
Iconic agricultural company Monsanto has sustainability in its DNA. Michael Doane, the company’s Vice President of Sustainable Agricultural Policy, identifies the three key sustainability factors that the company prioritizes: meeting the growing demand for food, doing that in a way that conserves the underlying resource base (water and land) and producing more while conserving more and improving […]
It was as a 19-year-old that Michael Oshman had had enough, becoming totally dissatisfied with his impact as a consumer, particularly when he would visit restaurants and see all the waste occurring around him. Right then he put together the idea for the Green Restaurant Association, an organization that creates a systemic change for businesses […]