Whitney Kakos is the Director of Supply Chain Sustainability at Keurig Dr Pepper (KDP). She leads the development of appropriate policies, strategies and partnerships for KDP to play a proactive role in promoting equitable and sustainable supply chains across its business. With strong roots at the intersection of sustainability and coffee, first at UK-based Cafédirect […]
As Vice President of Mission and Sustainability at Danone North America, Melanie Chow Li helps to advance Danone’s nature, health, and communities goals, as well as the company’s mission to bring health through food to as many people. Melanie’s primary focus at Danone is to deliver the region’s impact strategy and roadmap, such as implementing […]
As Vice President of Mission and Sustainability at Danone North America, Melanie Chow Li helps to advance Danone’s nature, health, and communities goals, as well as the company’s mission to bring health through food to as many people. Melanie’s primary focus at Danone is to deliver the region’s impact strategy and roadmap, such as implementing […]
Plantega’s founder and CEO Nil Zacharias is an entrepreneur, author, and strategic advisor with a passion for food systems change. He created Plantega, a company that’s on a mission to make plant-based food easier to access everywhere. He also hosts the Eat For The Planet Podcast  and co-authored the Eat For the Planet books. Nil has previously co-founded a […]
Kara Oldhouser is the Director of Sustainability at Amtrak, America’s intercity passenger railroad. Her 15+ years of professional experience in sustainability positioned her to tackle Amtrak’s diverse opportunities of adapting a centuries-old mode of transportation toward a resilient new era of rail. Her superpower of endless curiosity and a disarming smile help her collaborate on […]
Kara Oldhouser is the Director of Sustainability at Amtrak, America’s intercity passenger railroad. Her 15+ years of professional experience in sustainability positioned her to tackle Amtrak’s diverse opportunities of adapting a centuries-old mode of transportation toward a resilient new era of rail. Her superpower of endless curiosity and a disarming smile help her collaborate on […]
Dumpling Daughter founder Nadia Liu Spellman’s parents launched the most high-end Chinese restaurant New England had ever seen in the 1980’s. Growing up in a family where fine cuisine and mom’s home cooking were essential, Nadia was inspired to launch Dumpling Daughter in 2014. As an ode and respect to what her parents started, today, […]
Dumpling Daughter founder Nadia Liu Spellman’s parents launched the most high-end Chinese restaurant New England had ever seen in the 1980’s. Growing up in a family where fine cuisine and mom’s home cooking were essential, Nadia was inspired to launch Dumpling Daughter in 2014. As an ode and respect to what her parents started, today, […]
Beth Elroy is Micron’s vice president of Global EHS and Sustainability, leading a worldwide team responsible for developing and implementing EHS and sustainability strategies. Beth joined Micron as an environmental engineer and has served in a wide range of roles including Environmental Manager, Engineering and Construction Manager, and Senior Director of Facilities. John Shegerian: Get […]
Beth Elroy is Micron’s vice president of Global EHS and Sustainability, leading a worldwide team responsible for developing and implementing EHS and sustainability strategies.Beth joined Micron as an environmental engineer and has served in a wide range of roles including Environmental Manager, Engineering and Construction Manager, and Senior Director of Facilities.Beth is a strong advocate […]