Previous Impact Episodes
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
When Green Equals Green with The Heat Group’s Jackie Ventura
AmericanAirlines Arena is a leader in the NBA when it comes to sustainability. Find out how its green efforts benefit the environment and its bottom line.
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Sustainability Beyond the Arena with Sacramento Kings’ Kunal Merchant
The NBA’s Sacramento Kings have a goal: Be the greenest team with the greenest arena in the greenest state. What are they doing to achieve this?
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The Sustainable Future of Facilities with HOK’s Chris DeVolder
HOK is taking architecture, building and design into the shared economy.
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Bringing Sustainability to Live Sports & Entertainment with AEG’s Becky Dale & John Marler
How are major sports arenas, concerts venues and more working toward the highest levels of sustainability and promoting such practices among fans?
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Teaching Sustainability Through Connection & Clarity with TLEX’s Johann Berlin
How do we inspire leaders and institutions to adopt and embrace sustainability on a personal, business and global level?
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A Data-Driven Approach to Finding the Right Horse with EQB, Inc.’s Jeffrey A. Seder
The data and science behind finding American Pharoah, and separating the good horses from the great ones.
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Sense & Sustainability with G&S Business Communications’ Ron Loch
The recently released Sense & Sustainability Study is helping businesses understand how sustainability can boost their bottom line.
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The Rise of Wellness Centers with The Springs’ Jared Stein and Kimberly Helms
Bringing together elements of veganism, the raw food movement, yoga and more, The Springs offers a new, holistic approach to health and wellness in L.A.
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Improving the Energy Efficiency of Business with General Motors’ Al Hildreth
Global Energy Manager Al Hildreth discusses how the company is cutting carbon emissions in a big way & creating a sustainable supply chain.
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‘Good’ Sustainability is Good Business with Raytheon Company’s Frank Marino
When companies prioritize sustainability, their bottom line can benefit.
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Looking Forward with Green Festival, Inc.’s Dr. Corinna Basler
Green is Good wraps up Washington, D.C.’s Green Festival and looks to the future!
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Eating Healthily, Sustainably & Simply with Relay Foods’ Sascha Maraj
Relay Food is making eating organically, healthily and sustainably as simple as going online.
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