Previous Impact Episodes
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
Improving Water Security with World Resources Institute’s Charles Iceland
How does improving our water security also increase our food security?
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Embracing Water Resource Recovery with Water Environment Federation’s Dr. Eileen O’Neill
Addressing water issues from a holistic perspective can help transform the United States’ – and the world’s – approach to water scarcity.
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Examining our Water Footprint with Sandia National Laboratories’ Dr. Vincent Tidwell
Energy is one of the biggest users of water. How can innovation help us refine how we use water?
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Investing in Sustainability with Snow Phipps’ Sean Epps
What are the sustainability, socially driven trends that are catching the attention of investors?
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The Economics of Recycling with ReCommunity Recycling’s James Devlin
As the nation’s largest recycler, what is ReCommunity Recycling’s insight on the state of the recycling industry?
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Activating Carbon – The FAQs with ADA Carbon Solutions’ Brian Leen
How is carbon activation tackling mercury in coal and protecting the environment?
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Highlights from the Houlihan Lokey Conference with Houlihan Lokey’s Scott Sergeant
Check out the Houlihan Lokey Conference highlights and how it was all put together!
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The Evolution of Waste Stream Management with RiverRoad Waste’s Dan McGowan
RiverRoad Waste helps its partners better manage and recycle their waste, proving sustainability is good for the environment and the bottom line.
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The True Value of Water with RWL Water’s Henry J. Charrabé
Globally, water crises are calling for new solutions. RWL Water is deploying innovative technologies to find solutions for its partners
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Finding a Solution for Food Waste with Organix Recycling’s Rick Shipley
Each year, 35-38 million tons of food waste is generated. Organix Recycling is harnessing new solutions to reduce this figure from coast to coast.
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Greening the Brewing Industry with Fremont Brewing Company’s Sara Nelson
What does it take to make a brewery green and sustainable? What is the future for these types of operations?
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Sustainability in Health Care with Virginia Mason’s Brenna Davis
From food to landscaping to fighting climate change, Virginia Mason is a hospital leading the sustainability charge in the health care industry.
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