Previous Impact Episodes
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
Building a Green Economy with Global Exchange’s Dr. Kevin Danaher
Dr. Kevin Danaher discusses the monumental economic shifts that need to occur for U.S. cities to be greener places.
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‘Taking Back the Outdoors’ with Mozi-Q’s Erin Bosch
Mozi-Q has created an all-natural oral insect repellent that can help us all get the most out of the outdoors this summer.
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Creating a Convenient Clothing Recycling Option with USAgain’s Mattias Wallander
USAgain aims to make textile recycling part of the national consciousness.
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Creating the Ideal Eco-Resort with the Stanford Inn’s Jeff Stanford
Northern California’s Stanford Inn is the embodiment of a green retreat, emphasizing all the ways to live well.
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Practicing Food Consciousness with Farm Sanctuary’s Gene Baur
Gene Baur is on a mission to raise awareness about cheap food production and factory farming.
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Green Packaging Innovation with Dell’s Oliver Campbell
New plant-based packaging had helped Dell conserve across its product line.
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Advancing Electronics Recycling Certification with SERI’s John Lingelbach
SERI, a new nonprofit electronic recycling certifying organization, is the new home of the R2 Standard.
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Building a Global-Leading Green Event with SXSW Eco’s Chris Sonnier
Chris Sonnier, Program Manager of Austin, TX’s SXSW Eco event, discusses the fourth annual event coming up in October 2014.
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Safely Recycling CFLs Using VaporLok Technology with Brad Buscher
VaporLok CEO Brad Buscher describes the evolution of the company’s toxin-sealing technology and how it benefits the lamp recycling industry.
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Helping 100 Million People Move Out of Poverty with Paul Polak
On today’s show, John speaks with author Paul Polak, who has designed a program to help 100 million $2-a-day customers move out of poverty.
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The Evolution of Green Businesses in New York with Manhattan Chamber of Commerce’s Laura Bucko
In today’s episode of Green Is Good, John talks with Manhattan Chamber of Commerce’s Laura Bucko on the organization’s 250-member Green Business Committee.
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Talking Vegan Food & Cooking with “Veggie Dream Girl” Leslie Durso
In today’s episode of Green Is Good, John talks with Leslie Durso, the “Veggie Dream Girl,” about vegan food and how veganism isn’t that difficult anymore.
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