Previous Impact Episodes
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
Blue Orange Games is Green with Blue Orange Games’ Renaud Renvoye
How are green toys coming to the U.S. and educating while entertaining kids?
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The Best of Both Worlds with NYCeWheels Bike Shop’s Peter Yuskauskas
Ride further and more often with an electric bike!
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Natural & Organic Vineyard Management with Cono Sur Vineyards & Winery’s Max Erlwein
Cono Sur Vineyards believes in natural and organic management.
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Green Inside and Out with CocoMe’s Lisa Wurtz
Coconut oil is a miracle worker for the skin and a more environmentally friendly alternative to petroleum-based products.
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Transparency in the Marketplace with Ecohabitude’s Kristen Drapesa & Andrea Plell
Peer-to-peer selling, “eco-tags” and selling to the environmentally conscious consumer.
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The Impact of ‘Green’ Trade Shows with Messe Stuttgart’s Roland Bleinroth
How are trade shows making a change in the green movement?
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Sustainable Life at Home with IKEA’s Lorna Montalvo
No matter where your live – be it a spacious house or a studio apartment – you can make it a sustainable space.
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Reclaim Your Health & Vitality with Charles Chen TV’s Charles Chen
On his show The Switch, Chen teaches viewers to make a healthy switch, so they can have their cake and eat it too.
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Designing Accessible Vegetable Growing with Cloud Farms’ Bradley Ferrada
Using water and nutrients, growing vegetables is increasingly accessible using hydroponic systems.
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Sustainability & Technology: Why Intel is an Eco-Leader with Intel’s Todd Brady
Intel is a global leader in corporate sustainability, spurring its employees to think and create greener.
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Water Efficiency Pays with Environmental Entrepreneurs’ Mary Solecki
What can California do to use its water more efficiently to meet business, residential and commercial needs?
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Milk-Bone and Sustainability with Big Heart Pet Brands’ Mike Jackson
In the past five years, Big Heart Pet Brands has taken strides in going zero-landfill, in addition to opening the Milk-Bone Bakery in Buffalo, New York.
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