Previous Impact Episodes
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
Designing Accessible Vegetable Growing with Cloud Farms’ Bradley Ferrada
Using water and nutrients, growing vegetables is increasingly accessible using hydroponic systems.
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Sustainability & Technology: Why Intel is an Eco-Leader with Intel’s Todd Brady
Intel is a global leader in corporate sustainability, spurring its employees to think and create greener.
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Water Efficiency Pays with Environmental Entrepreneurs’ Mary Solecki
What can California do to use its water more efficiently to meet business, residential and commercial needs?
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Milk-Bone and Sustainability with Big Heart Pet Brands’ Mike Jackson
In the past five years, Big Heart Pet Brands has taken strides in going zero-landfill, in addition to opening the Milk-Bone Bakery in Buffalo, New York.
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The Green Janitor Education Program with U.S. Green Building Council – Los Angeles’ Dominique Smith
The U.S. Green Building Council’s Dominique Smith talks about how certifying janitors, really the stewards of buildings, creates & empowers new sustainability advocates.
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The Triple Bottom Line with TriplePundit’s Nick Aster
Economic, social and environmental priorities constitute the triple bottom line, so how can all three work together for the greater good?
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Fair Trade 101 with Equal Exchange’s Rodney North
Have questions about fair trade? Dive in with the Answer Man, Rodney North.
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Creating a Marketplace for Green with Green Festivals’ Pascale Coupal-Sikes
Green Festivals brings together small and large companies and organizations, drawing crowds in the tens of thousands to address sustainability holistically.
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Living a Greener Life with Actress Frances Fisher
From diet to the car she drives, Frances Fisher has taken on a greener lifestyle one step at a time.
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The Plantpower Way with Rich Roll
In his late 30s, Rich Roll realized a change in lifestyle was needed. It would lead him to ultra-endurance events, a new diet and a new outlook on life.
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Food As Sustainable Messaging with MudHen Tavern & Border Grill’s Susan Feniger
Food can be entertainment and educational, and Susan Feniger has found success in melding those worlds.
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Veganizing the Mainstream with Vegan Chef Leslie Durso
For vegan chef and healthy living educator Leslie Durso, it’s not all about eating vegan – it’s about eating right.
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