Previous Shows

Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.

Chef-Crafted Plant-Based Meats with Jody & Todd Boyman

Jody is an entrepreneur and life-long advocate for sustainable food practices, healthy eating and animal welfare. She has a background in whole-food, plant-based nutrition, marketing and sales and is committed to helping build a humane economy that feeds our deepest values while also fueling new levels of sustained prosperity. As Co-Founder & Chief Purpose Officer […]

Sustainability That You Can Count on with Rob Michalak

John Shegerian: Welcome back to Green is Good, and we’re so happy today to have Rob Michalak on. Rob is Global Director of Social Mission at Ben & Jerry’s. Welcome to Green is Good, Rob. Rob Michalak: Thank you. Great to be here. John: You know, Rob, we’re so excited to have you on. As […]

How To Go From Victim To Visionary with Chad Foster

Chad E. Foster is a motivational keynote speaker, sales/finance leader, and inspirational change agent who works at Red Hat/IBM. He was the first blind executive to graduate from Harvard Business School’s Program for Leadership Development and has been featured with NBC, CBS, Forbes, the Atlanta Journal Constitution, USA Today, and Chief Executive Mag.“People are often surprised at […]

Energy On The Go with Daniel Puckett

Daniel Puckett is co-founder of Boom Foods and co-creator of the Boom caffeinated protein bar Born and raised in Seattle, attended West Seattle High School and California Polytechnic State University. Grew up playing sports and cooking up new business ideas. Business has always been very interesting to me and I have tried my hand a […]

Decreasing E-Waste Through Education and Socially Responsible Recycling Programs with Joan Olivero

Long Island high school senior Joan Olivero created an electronic cord recycling and e-waste information program called Cord Clutter Connection. For her Girl Scout Gold Award project, she launched the program with a stand at her local Oyster Bay Farmers Market (which she managed all summer) and an informational website. Olivero was able to get […]

Sustainability & Technology: Why Intel is an Eco-Leader with Todd Brady

John Shegerian: Welcome back to Green is Good, and we’re so honored to have with us for the first time Todd Brady. He’s the Global Environmental Director for the iconic and great brand, Intel Corporation. Welcome to Green is Good, Todd. Todd Brady: Thanks, John. It’s a pleasure to be here. John: Before we get […]

Digital Magazine Revolution with Chris Couchman

With a strong background in production and planning, Chris Couchman’s career over the past 10 years has included heading up projects and operations for News UK, Zest Media Group and Time Inc. UK. Now the Head of content for the digital magazine’s app Readly, Chris is personally responsible for the complete management of publishers across […]

Achieving Zero Waste with Todd Camp

Todd H. Camp is Senior Director, Corporate Social Responsibility & Community Relations, for The Hershey Company, the largest producer of quality chocolate in North America and a global leader in chocolate and sugar confectionary. In this role, he is responsible for leading the company’s global corporate social responsibility (CSR) and global giving programs. Camp has […]

Advancements To Boost Your Data Security with Anna Mercado Clark

Anna Mercado Clark is a Partner at Phillips Lytle LLP, a premier regional law firm recognized nationally, with offices throughout New York State and in Washington, DC and Canada. She leads the firm’s Data Security and Privacy and e-Discovery and Digital Forensics Teams. As a former Assistant District Attorney, she also handles white collar criminal […]

Green Packaging Innovation Oliver Campbell

Oliver is the Director of Procurement for Packaging and Packaging Engineering at Dell. His global organization bridges packaging design, branding, strategic sourcing, supplier development, technology commercialization, logistics, and fulfillment. He is responsible for creating the business and engineering framework that has driven Dell’s revolutionary packaging innovations. Materials such as bamboo and wheat straw packaging have […]

Making More Sustainable Businesses More Successful with Brendan Edgerton

Brendan is the Director of Circular Economy at the World Business Council for Sustainable Development. He co-developed and oversees Factor10, WBCSD’s flagship circular economy project, convening 35+ companies from over 15 industries. Since joining WBCSD, Brendan has authored or contributed to over 15 publications, managed the creation of the Circular Electronics Partnership, contributed to the […]

Thinking from an Environmental Standpoint Companywide with Kim Jeffery

When Nestlé Waters of America President and CEO Kim Jeffery started at the company three decades ago, the bottled water industry generated about $250 million per year. These days, it generates approximately $11 billion annually. As bottled beverages’ popularity increased in a society increasingly on the go, sustainability quickly became an issue. That has not […]