impactpodcast.com/guest/reverb-lauren-sullivan/
Reverb’s Lauren Sullivan
Green is Good welcomes Reverb’s Lauren Sullivan to discuss her organization’s green initiatives.
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impactpodcast.com/guest/isri-eric-harris/
ISRI’s Eric Harris
Green is Good welcomes ISRI’s Eric Harris to discuss the organization’s latest green initiatives.
impactpodcast.com/guest/author-del-sroufe/
Author Del Sroufe
Green is Good welcomes author/chef Del Sroufe to discuss his new vegan cookbook.
impactpodcast.com/episode/2014/03/vegan-weight-loss-solution-author-del-sroufe/
The Vegan Weight-Loss Solution with Author Del Sroufe
Chef Del Sroufe has shed more than 200 pounds while maintaining a healthy vegan diet.
impactpodcast.com/episode/2014/03/creating-appetizing-meat-alternative-beyond-meat-ethan-brown/
Creating an Appetizing Meat Alternative with Beyond Meat’s Ethan Brown
Ethan Brown wanted to reduce livestock’s massive logistical footprint. His solution: a plant-based protein mix that offers the look, feel and taste of meat.
impactpodcast.com/episode/2014/03/putting-stop-granite-landfilling-recycled-granite-julie-rizzo/
Putting a Stop to Granite Landfilling with Recycled Granite’s Julie Rizzo
As recently as 2010, granite recycling was not practiced — virtually all granite waste was making its way to landfills. Recycled Granite aims to change that.
impactpodcast.com/guest/beyond-meat-ethan-brown/
Beyond Meat’s Ethan Brown
Green is Good welcomes Beyond Meat’s Ethan Brown to discuss his green initiatives.
impactpodcast.com/guest/recycled-granite-julie-rizzo/
Recycled Granite’s Julie Rizzo
Green is Good welcomes Recycled Granite’s Julie Rizzo to discuss her brand’s green initiatives.
impactpodcast.com/guest/author-vicki-robin/
Author Vicki Robin
Green is Good welcomes author Vicki Robin to discuss her latest book.
impactpodcast.com/episode/2014/03/premise-local-eating-author-vicki-robin/
The Premise of Local Eating with Author Vicki Robin
Author Vicki Robin discusses the importance of investing in locally produced foods.