Previous Shows
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
March 8, 2022
The Dream, The Struggle, The Victory with Rudy Ruettiger
Against all odds on a gridiron in South Bend, Indiana, Daniel “Rudy” Ruettiger in twenty seven seconds, carved his name into history books as perhaps the most famous graduate of the University of Notre Dame. The son of an oil refinery worker and third of 14 children, Rudy rose from valleys of discouragement and despair […]
GIG Archives
March 3, 2022
Greening a Worldwide Fleet with Scott Wicker
John Shegerian: Welcome back to Green is Good, and we’re so honored to have with us today Scott Wicker, the Chief Sustainability Officer of UPS. Welcome to Green is Good, Scott.Scott Wicker: Yes, thank you. Glad to be here, John.John: Hey, you know, Scott, before we get into your great iconic brand, UPS, and all […]
March 1, 2022
The Future of Vegan Seafood with Anne Palermo
Anne Palermo is the CEO & Co-Founder of Aqua Cultured Foods, a leading future food startup in the alt protein space. After recently closing the largest pre-seed round in alt seafood, Anne is focused on using Aqua’s novel fermentation technology to bring to market nutritionally superior, hyper-realistic, whole cuts of seafood alternatives. Anne began her […]
February 24, 2022
Putting an End to Drunk Driving with Jan Withers
John Shegerian: Welcome back to Green is Good, and we’re so honored today to have with us on Green is Good Jan Withers. She’s the National President of MADD, which is Mothers Against Drunk Driving. Welcome to Green is Good, Jan Withers. Jan Withers: Well, thank you very much. I’m so pleased to be here […]
February 22, 2022
Improving The Efficiency Of Waste Collection with Jason Gates
Jason Gates, CEO and Co-Founder of Compology, is a subject matter expert in the industrial application of sensors, data collection and analysis, and waste collection. Compology’s web-based software, powered by image-based sensors, makes container and waste production data easily accessible and useful for haulers, generators, regulators and processors. Gates is a Waste360 40 under 40 […]
February 17, 2022
Making Efficient, Fun Vehicles with Tony Schultz & Steve McKinley
John Shegerian: Welcome back to Green is Good, and we’ve got a turbo-charged ending to today’s show. We’ve got Tony Schultz and Steve McKinley from Honeywell on with us. Tony’s the Vice President of Honeywell Turbo Technologies and Steve is the Vice President of Engineering for Honeywell Turbo Technologies. Both of you guys, Tony and […]
February 15, 2022
Food To Fuel Our Future with Young Chang
Young Chang is a 18 year veteran of working in Fortune 500 companies such as Walt Disney Company, Warner Bros., and IBM. With a bachelors degree in Information and Computer Science and Masters in Business Administration from USC’s Marshall School of Business, he decided to make a total career change and become a founder of […]
February 10, 2022
Operating an Efficient Airborne Fleet with Laurel Moffat
John Shegerian: Welcome back to Green is Good, and we’re so honored and excited today to have Laurel Moffat on with us. She’s the Outreach of Communication and the Senior Specialist for Southwest Airlines. Welcome to Green is Good, Laurel. Laurel Moffat: Thanks so much for having me. I’m so excited to talk to you […]
February 8, 2022
Grow & Manage Your NIL Business with Jim Cavale, Brendan Egan & Daniel Hennes
I’ve been an athlete for as long as I can remember. Sport has taught me the impact of intentional leadership, the collective power of the team, the freedom of discipline, the fruit of adversity, and the beauty of human connection. Sport is a stage. An athlete’s peak performance is temporary, but the stage of sport […]
February 3, 2022
Conservation in the Cloud with John Schulz
John Shegerian: Welcome back to Green is Good, and we’re so excited to have John Schulz on with us from AT&T. He’s the Director of External Affairs, and he’s in charge of everything sustainable, getting sustainability embedded all across the different platforms at AT&T. Welcome to Green is Good, John Schulz. John Schulz: Well, John, […]
February 1, 2022
Teaching Students the Values of Nourishment, Stewardship & Community with Angela McKee-Brown
Angela McKee-Brown brings over a decade of experience in the nonprofit sector designing and building meaningful food experiences with communities. She currently serves as the Executive Director of the Edible Schoolyard Project in Berkeley, CA. Prior to joining Edible, she served as the Director of Innovation and Strategy with San Francisco Unified School District’s Future […]
January 27, 2022
Indulgent Plant-Based Fare with Greg Dollarhyde
A decades-long journey through the restaurant industry, from washing dishes in Southern California, to stints at TGI Fridays, Pizza Hut and Baja Fresh, brought Greg Dollarhyde to Los Angeles-based Veggie Grill. The fast-casual restaurants feature indulgent 100% plant-based fare. The Veggie Grill’s claim to fame is its healthy slant — no trans fats, no hydrogenated […]
