Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
May 1, 2015
Food can be entertainment and educational, and Susan Feniger has found success in melding those worlds.
April 29, 2015
For vegan chef and healthy living educator Leslie Durso, it's not all about eating vegan - it's about eating right.
April 27, 2015
Amy Smart and Carter Oosterhouse are helping lead the green movement in young Hollywood - both the culture and the industry.
April 24, 2015
Surf culture could be a powerful example of optimum sustainability, and Sustainable Surf is aiming to be the catalyst to spark this movement.
April 22, 2015
Can you take the animal out of the protein production equation? Plant-based protein is providing the satisfying answer.
April 20, 2015
From riding his bicycle to the Oscars to building a LEED platinum-ranking home, Ed Begley, Jr. has made it part of his life to stand for the environment.
April 17, 2015
How can technology help companies transform their sustainability efforts?
April 15, 2015
Green bonds are helping investors across America have a stake in the solar revolution. SolarCity's Tim Newell explains.
April 13, 2015
For the Maine lobster industry, it's about the biology and the biography of sustainability.
April 10, 2015
Jon Freedman discusses how companies, thinks tanks and more can band together to reshape our water policies.
April 8, 2015
For over 150 years, SUEZ Environnement has been at the forefront of the resource revolution, focusing on water, wastewater and solid waste.
April 6, 2015
The Wharton Initiative for Global Environmental Leadership is leading the way in teaching sustainability and environmental management as part of the modern economy.