Previous Shows

Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.

August 22, 2014

Bringing Women to the Forefront of Green with Women in Green Forum’s Jaime Nack

Jaime Nack founded the Women in Green Forum to encourage more women to come into the green field so they can see what a vibrant space it is.

August 20, 2014

Building an Eco-Friendly Domestic Furniture Brand with EcoSelect Furniture’s Ken Fonville

Ken Fonville took his expertise of high-quality furniture and decided to create a sustainable, environmentally safe product for consumers concerned about the toxicity of contemporary furniture.

August 18, 2014

Changing a City’s Recycling Habits with City of Phoenix Public Works’ Felipe Moreno

Phoenix is trying to raise its recycling rate from 14% above the national average to 40% over the coming years.

August 13, 2014

Redeeming Lives with The Salvation Army’s Major Darren Mudge

The Salvation Army operates nearly 120 adult rehabilitation centers across the country.

August 8, 2014

Curbing Production Waste with Film Biz Recycling’s Eva Radke

Film Biz Recycling has diverted waste from thousands of productions' leftover materials from an uncertain fate — most likely a landfill.

August 6, 2014

Reducing Farms’ Wasted Resources with Postharvest Education Foundation’s Lisa Kitinoja

The Postharvest Education Foundation trains young hort professionals in developing countries to learn about food losses and identify postharvest problems.

August 4, 2014

Greening the Toy Industry with Luke’s Toy Factory’s Jim Barber

Jim Barber discusses the challenges in bringing domestically made, sustainable toys to the marketplace.

August 1, 2014

Letting Go of Vegan Misconceptions with Colleen Patrick-Goudreau

The chef and author describes the challenges associated with spreading her message about an earth-friendly vegan diet.

July 28, 2014

Sharing Vegan Tastes with Sage Vegan Bistro’s Mollie Engelhart

A lifetime of veganism naturally led Mollie Engelhart to sharing her creations at Southern California's Sage Vegan Bistro.