Previous Shows
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
May 30, 2014
Investing in Eco-Initiatives with IBM’s Linda Demmler
IBM is increasing efficiency while cutting back on resources used thanks to newly implemented business models.
May 28, 2014
Shopping Sustainably with Urban Market Bags’ Cindy Goldberg and Kerri Stenson
Urban Market Bags' 100% nylon reusable bag is fashionable and sustainable.
May 26, 2014
Making Green Product Choices with My Conscience, My Choice’s Dory Kurowski
Dory Kurowski has made it her life's goal to share the very best eco-friendly products to help consumers make the right choices.
May 23, 2014
Growing a Vegan Empire with Daiya Foods’ Dave Savage
Daiya Foods' mission is simple: Create tasty, vegan dairy alternatives that everyone can enjoy.
May 21, 2014
Raising Green Awareness with General Motors’ Mary Alice Kurtz
General Motors' "Green" educational program is an industry leader in spreading environmental awareness.
May 19, 2014
Anna’s Potions and Lotions’ Debbie Miller Creates Organic, All-Natural Products
Anna's Potions and Lotions' Debbie Miller describes how she got started sourcing and creating high-quality, all-natural personal care products.
May 16, 2014
Giving Back to Mother Earth with 1% for the Planet’s Melody Badgett
A simple model of giving 1% of sales every year to environmental causes is catching on across the globe.
May 14, 2014
Gauging Climate Change Vulnerability with Antioch University New England’s Michael Simpson
Antioch University New England's Michael Simpson examines how climate change is affecting the world's weather events.
May 12, 2014
Working Toward Zero Waste with Procter & Gamble’s Len Sauers
Procter & Gamble's ultimate goal: to have zero consumer and manufacturing waste going to landfills.
May 9, 2014
Conserving Water and Energy with Pacific Gas & Electric’s Ezra Garrett
PG&E's five-year plan to reduce the water used in its buildings by 20% means significant water retention for drought-strapped California.
May 7, 2014
The Exploding Popularity of a Vegan Food Truck with The Cinnamon Snail’s Adam Sobel
Inspired by his wife's veganism, Adam Sobel created a stand at his local farmer's market that progressed into his vegan food truck, the Cinnamon Snail, in 2010.
May 5, 2014
Cooking Using Organic Parchment with PaperChef’s Scott Miller
Scott Miller details the environmental friendliness of parchment paper, a recyclable product that has been used in cooking for generations.
