Previous Shows

Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.

June 20, 2011

The Growing Need for Green Travel Options with Travelocity’s Alison Presley

Travelocity's Travel for Good program provides an extensive, worldwide list of certified green hotels, carbon offset programs and hybrid rental locations.

June 15, 2011

Indulgent Plant-Based Fare with The Veggie Grill’s Greg Dollarhyde

The Veggie Grill's claim to fame is its healthy slant — no trans fats, no hydrogenated oils and few sugars — that doesn't skimp on quality or taste.

June 13, 2011

Making Healthy, Environmentally Friendly Drinks with Honest Tea’s Seth Goldman

Even with its recent massive growth, Honest Tea's focus remains to "tread as lightly on the earth as it can."

June 6, 2011

Making Greener Cars by Cutting Energy Usage with General Motors’ Michael Robinson

GM is reducing the amount of energy needed to produce its new cars, which helps the environment and cuts costs for the company and its customers.

June 1, 2011

The Benefits of an All-Natural Beverage with O.N.E. Drinks’ Rodrigo Veloso

Due to its all-natural health benefits, coconut water is now the fastest-growing nonalcoholic beverage in the U.S.

May 30, 2011

Producing Beverages Sustainably with DonQ Rum’s Roberto Serrallés, Ph.D.

Sourcing local power is a big plus for the for DonQ, but the reduced dependence on foreign oil is a major eco-boon.

May 25, 2011

Saving Trees and Shunning Landfills with Rent a Green Box’s Spencer Brown

Rent a Green Box's proprietary boxes last 400 uses and are delivered and picked up using the company's biofueled fleet.

May 23, 2011

Creating a Closed-Loop Shoe with Okabashi Shoes’ Brad LaPorte

Okabashi shoes are made of 100% recycled Microplast, a carefully selected mixture of waste materials, and the company encourages users to return old pairs to recycle once more into new products.

May 18, 2011

Connecting Food, Water and Waste Management with The Ecology Center’s Evan Marks

The Ecology Center focuses on connecting food systems, water systems and waste management systems in a sustainable and healthy way.

May 16, 2011

Understanding Our World by Watching Birds with Audubon California’s Graham Chisholm

With some 10,000 avian species on earth, there are never-ending opportunities to see something new and exciting. The Audubon Society is in place to help maintain these species' habitats.

May 6, 2011

Solving Complex Global Issues with Buckminster Fuller Challenge’s Elizabeth Thompson

Elizabeth Thompson is the Executive Director of Buckminster Fuller Challenge program, which awards a $100,000 prize annually to a proposal for a likely solution to a major global issue. The program is unique in that it presents a large-scale award annually without specifically denoting a given issue that needs solving. Applicants for the Buckminster Fuller […]