Previous Shows

Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.

October 8, 2015

How Sports Teams Can Share Their Sustainability Story with Green Bear Group’s Joe Khirallah

It starts with a vision, with an idea - Green Bear Group works with some of the biggest names in sports, helping them build and share their sustainability story.

October 7, 2015

The Zero-Waste Stop at the PGA Tour with Waste Management’s Janette Micelli

How is the PGA's Waste Management Phoenix Open implementing zero-waste principles and water conservation?

October 7, 2015

The Founding & Future of the Green Sports Alliance with Lendlease’s Jason Twill

What inspired the founding of the Green Sports Alliance? How is it bringing leagues and venues together to promote sustainability?

October 6, 2015

Chemistry for a Sustainable Future with BASF’s Charlene Wall-Warren

Looking at the lifecycle of stadium operations, of everyday products, what role does chemistry play in promoting and furthering sustainability?

October 5, 2015

Going ‘Green’ for a New Generation with Turning Green’s Erin Schrode

Millenials have 'green' in their DNA. How can they be helped in choosing an eco-lifestyle?

October 2, 2015

Using Engagement, Pledging & Restoration to Solve Environmental Challenges with BEF’s Val Fishman

BEF helps major companies and stakeholders to solve complex environmental challenges through the use of practical solutions.

October 2, 2015

Winning the ‘Green Race’ with Canada’s Best Racing Team’s Joey McColm

Canada's Best Racing Team is inspiring fans of all ages to embrace sustainability through programs and initiatives such as Eco-Driving and more.

October 1, 2015

Formula E: Global Electric Racing with Andretti Autosport’s Hector Scarano

The race to sustainability is never-ending, but global electric racing is closing the distance.

September 30, 2015

Creating a Sustainable Food Experience on Game Day with Levy Restaurants’ Jennifer Cox

When feeding 18,000 sports fans, how do you make the process as sustainable and locally focused as possible?