Previous Shows
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
December 31, 2014
Making Great Chocolate with Triple Bottom Line Principles with Theo Chocolate’s Dennis Macray
Theo Chocolate ethically sources the highest-quality cocoa to produce its line of chocolate products.
December 29, 2014
How Academia and Industry Prepare Students with The Ohio State University’s Dr. Neil Drobny and Momentive Specialty Chemicals’ Tanis Marquette
Ohio State graduated its first sustainability majors last June, a grand total of five students, all of whom found jobs in the field.
December 26, 2014
The Ever-Rising E-Waste Mountain with UN StEP Initiative’s Dr. Ruediger Kuehr
The StEP Initiative was created due to a need to find solutions to reduce environmental risk and enhance development.
December 24, 2014
The Theater Industry Greens up its Act with Broadway Green Alliance’s Rebekah Sale
The Broadway Green Alliance is an industry-wide initiative that educates, motivates, and inspires the theatre community to adopt eco-friendly practices.
December 22, 2014
How Cutting Trash Can Transform Our Cities with WasteZero’s John Campbell
WasteZero provides the expertise, supplies, support services and financing to ensure that waste-reduction programs are successful.
December 19, 2014
Recapping the Chicago Green Festival with Green Festival’s Dr. Corinna Basler
Green Festival President Dr. Corinna Basler discusses the event, which took place in October 2014.
December 19, 2014
Seeking Eco-Mindfulness with Stonehouse Farm & Eco Retreat’s Rachel Meeuwse
Stonehouse Farm outside Chicago is a unique yoga and retreat center that encompasses all aspects of conscious living.
December 17, 2014
Raising Awareness of GMOs with Green America’s Nicole McCann
Green America's GMO Inside campaign helps companies move to non-GMO on the path to organic, and aids consumers in looking for these labels.
December 15, 2014
Greening Online Grocery Shopping with Door to Door Organics’ Lauren Engel
Door to Door Organics' mission is to make farm-fresh produce and local groceries readily available to its customers in 10 states.
December 12, 2014
Being Fashionably Green with Savers’ Cathy Porto
All of Savers' donated items make for great retro finds, but if they are not resold, they are reused in a number of sustainably minded ways.
December 12, 2014
Greening the Illinois Economy with Illinois Green Business Association’s Cassandra Carrol
The Illinois Green Business Association works with more than 80 companies statewide to facilitate green business practices.
December 10, 2014
Embracing a Plant-Based Diet with Bad Ass Vegan’s John Lewis
John Lewis' all-vegan power cookies are proof that a vegan diet does not limit endurance or athletic performance.
