Previous Shows
Impact with John Shegerian produces new episodes every week. Visit regularly to explore our archive of past conversations below.
January 20, 2014
Creating a Better Food System with Food Tank’s Danielle Nierenberg
Food Tank's Danielle Nierenberg is trying to change the way we approaching farming in the U.S.
January 17, 2014
Managing Resources More Sustainably with General Motors’ John Bradburn
Across the globe, GM has 107 different operations that operate landfill-free. GM recycles 2.5 million tons of materials on average every year.
January 15, 2014
Developing Sustainable Airports with Chicago Department of Aviation’s Amy Malick
The Sustainable Airports Manual, developed in Chicago in 2003, is now the go-to resource for building and redeveloping airports the environmentally sustainable way.
January 13, 2014
Empowering Consumers to Recycle with Keep America Beautiful’s Brenda Pulley
If any organization can pull off a successful recycling campaign, it's Keep America Beautiful. The organization has 60 years of experience as a leader in anti-litter campaigns.
January 10, 2014
Analyzing Home Energy-Usage Patterns with EcoFactor’s Roy Johnson
EcoFactor's thermostat uses cloud-based software to analyze a home's energy usage patterns, thereby making heating and cooling a more energy-efficient and cost-saving endeavor.
January 8, 2014
Raising Capital for the Environment with Houlihan Lokey’s Scott Sergeant
Scott Sergeant combines his lifelong passion for the outdoors with his professional career at international investment bank Houlihan Lokey.
January 6, 2014
Recreating Biodiversity with Earthkeeper Alliance’s Adam Hall
The Earthkeeper Alliance "un-develops" land by selecting spaces slated for development and scaling them back to achieve a less overbearing environmental impact.
January 1, 2014
Thinking Outside the Box on Vehicular Safety with Ford’s Carrie Majeske
Long an automotive innovator, Ford continues to test many great ways to reuse items one might not typically see in a vehicle.
December 30, 2013
Greening Hotel Restaurants with InterContinental Hotel Group’s Maury Zimring & Green Restaurant Association’s Michael Oshman
In an effort to green its properties across the Americas, InterContinental Hotel Group is now branding 26 of its in-hotel restaurants in its nine-brand portfolio as "certified green."
December 27, 2013
Greening a Worldwide Fleet with UPS’ Scott Wicker
UPS has an expansive transport fleet — both on ground and in the air — that is both logistically incredible and, as it turns out, increasingly green.
December 25, 2013
Choosing Renewable Power with Green Mountain Energy’s Tony Napolillo
Green Mountain Energy offers up an eco-friendly home-power concept to its customers: The option to choose 100% renewable energy for their home power needs.
December 23, 2013
Recycling Food Waste into All-Natural Organics with EcoScraps’ Dan Blake
It was at an all-you-can-eat French toast buffet of all places that Dan Blake realized he could start cutting back on the food waste he created.
